The Left Bank

About

Originally opened in July 2006 by Catherine and Jacqui, The Left Bank arrived on Gibson Street with ideas the West End hadn’t quite seen yet: a globally-inspired menu built around the freshest locally sourced ingredients, and an eclectic natural wine list. The bar kicked off the brunch scene with staples like the legendary Lebanese breakfast and eggs mornay. Both are still on the menu to this day. It also pioneered dedicated menus for vegans and those with gluten intolerance, and it’s always been dog-friendly. Over twenty years, The Left Bank has earned its place as a West End institution, and held it, as plenty of other places came and went. The Left Bank relaunched in May 2026 under new ownership: Jim McLaughlin and David Low, both West End locals. David has been a quiet investor in Glasgow hospitality for years. Previously owning McPhabb’s, The Arlington and Dram. We’re keeping it independent, keeping the kitchen open seven days, keeping the bar open till 1am every day. We’ve also built something new on top: a room arranged around music.